Oxtail recipe ideas come from around the world – Korea, Jamaica, Indonesia and South Africa to name a few – all deliciously nutritious. Most of these oxtail recipes are low-carb, keto friendly or even paleo thanks to oxtail’s high fat, protein and gelatine content.
Fermented foods are a great way to store excess produce and have many health benefits. They’re rich in vitamins & fiber, promoting a healthy microbiome. Lacto-fermentation compounds fight cancer, allergies & reduce inflammation.
We’ve noticed an explosion of interest in low-carb mushroom recipes lately. They’re finding their way into coffee, supplements and low-carb recipes. Literally flavor of the month right now.
Fathead dough is a great keto and low-carb alternative. Almond flour and shredded mozzarella replace the gluten in these recipes.
Here are 14 Keto Chorizo recipes that make the most of juicy, spicy treat without spiking your blood sugar with added carbs. Chorizo is my go-to snack between meals when I’m keeping to a ketogenic diet.
Cacao powder is the superfood that should be in every kitchen. It’s the raw, supercharged form of cocoa with the highest levels of minerals and active compounds. Here are 20 delicious ways to get more cacao into your diet.
