Fermented

How to make kimchi and the best kimchi recipes. It’s easy to make kimchi and you can use with noodles, in stews, sandwiches and rice. Healthy and packed with probiotic bacteria.

Fermented foods are a great way to store excess produce and have many health benefits. They’re rich in vitamins & fiber, promoting a healthy microbiome. Lacto-fermentation compounds fight cancer, allergies & reduce inflammation.

Turmeric recipes make the most of curcumin’s benefits as a digestive aid, blood purifier, wound healer and skin tonic. It’s anti-viral, anti-bacterial, anti-fungal, anti-septic and anti-inflammatory. It’s a fat metaboliser, a cholesterol reducer. These recipes will ensure you maximise turmeric benefits.