Fermented foods are a great way to store excess produce and have many health benefits. They’re rich in vitamins & fiber, promoting a healthy microbiome. Lacto-fermentation compounds fight cancer, allergies & reduce inflammation.
Fermented foods are a great way to store excess produce and have many health benefits. They’re rich in vitamins & fiber, promoting a healthy microbiome. Lacto-fermentation compounds fight cancer, allergies & reduce inflammation.